 | Cheddar-Filled Beef Rolls
Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture in [view it...] |
 | Eggplants or aubergines stir-fried with seasonings.
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Prepare eggplants by strip-cutting it into short, chip-size pieces. Skin can be left [view it...] |
 | Zucchetti Gratin
Saute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper. pour in buttered baking [view it...] |
 | 24 Hour Vegetable Salad
* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carr [view it...] |
 | A Big Bowl of Red
* MAKES 4 TO 6 SERVINGS. VEGAN
* This chili exhibits the quintessential qualities of tradit [view it...] |
| A tangy and spicy okra dish.
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Wash lentils thoroughly and put in a saucepan with just enough water to cover, then b [view it...] |
 | asparagus w/ orange butter sauce
Combine butter, orange rind, and juice in saucepan; bring to a boil. Reduce heat and simmer until m [view it...] |
| B.B.Q. Vegetables
Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and [view it...] |
 | Barbecued Vegetables
* 1. In a screw top jar combine the marinade ingredients together, shaking well.
* 2. Brush [view it...] |
 | Barbecued Vegetables with Peanut Sauce
* Peanut sauce: Add all the spices and peanuts, water, salt and sugar.
* Keep stirring into [view it...] |
